The
menus below are an example of what we have to offer. We will
be happy to discuss your individual requiremenst,
to ensure that your expectations are exceeded and your budget
is met.
Menu
Selector
APPETISERS
A selection of freshly prepared soups |
£3.95 |
Half season melon filled with a mint stock syrup and
seedless grapes |
£6.75 |
Warm pancetta
salad with rocket, shaved parmesan and poached egg |
£5.25 |
Grilled avocado pear with crumbled blue cheese, mango
and chopped hazelnuts |
£4.95 |
Salmon and spinach roulade with dill and lemon dressing |
£5.25 |
Tomato and mozzarella salad with basil oil dressing |
£4.95 |
Smoked salmon with lemon and caper oil |
£5.25 |
Platter of exotic fruits with citrus sorbet |
£4.95 |
MAIN
COURSES
Pan fried breast of chicken glazed with honey served with a thyme scented
jus |
£11.95 |
Pan-fried breast of chicken with golden vegetable risotto |
£12.95 |
Baked leg of lamb with redcurrant and rosemary jus |
£11.95 |
Medallions of beef sirloin with button mushroom, onion, bacon and tarragon
sauce |
£14.95 |
Roast top side of beef with baby onions and red wine jus |
£12.95 |
Salmon supreme with hollandaise and baby vegetables |
£12.95 |
ALL MAIN COURSE ARE SERVED WITH A SELECTION OF SEASONAL
VEGETABLES AND POTATO DISH
|
DESSERTS
Brandy snap basket filled with poached pear and glazed with a sharp blackcurrant
coulis |
£4.50 |
Sweet puff pastry topped with glazed apples and sultanas, dashed with cinnamon
and served with whipped cream |
£3.95 |
Crisp meringue nest with double strawberry ice cream and sweet mango sauce |
£4.50 |
Sweet pastry tarlet filled with fresh fruits and served on a raspberry
coulis |
£4.50 |
Ice fruits of the forest with whipped cream and toasted almonds |
£3.95 |
Light chocolate mousse on a dark chocolate sauce |
£4.50 |
Raspberry shortcake biscuits layered with sweet whipped cream |
£4.25 |
Light choux buns filled with a chantilly cream and served with a hot butter
scotch sauce |
£4.50 |
Freshly brewed coffee and chocolate mints |
£1.95 |
ADDITIONAL DISHES AND COURSES - Don't forget to consider soups, sorbet,
fish, cheese and petit four courses to enhance your menu. A wide
range of vegetarian and special dietry dishes are avaiable on
request.
|
Set Menu A- £24.95
Chefs
choice of classic soup
Salmon and spinach roulade
served with a dill and lemon dressing
~
Pan fried breast of chicken
served with cherry tomato, garlic and fresh basil
Supreme of salmon
served with a honey and grain mustard dressing
~
Profiteroles
with hot chocolate sauce
~
Selection
of English and Continental Cheeses
with grapes, celery and biscuits
~
Freshly brewed coffee
|
Set
Menu B - £29.95
Chefs
choice of classic soup
~
Duo
of melon
served with forest berries and natural yoghurt
~
Medallions
of beef sirloin
with button mushrooms, onion, bacon
and tarragon sauce
Pan
fried breast of chicken
grazed with honey served with
a thyme scented jus
~
Brandy
snap basket
filled with fruits and topped
with creme fraiche
Dark chocolate mousse
with vanilla ice-cream
~
Freshly brewed coffee
|
Buffet
and drinks selector
EVENING BUFFET SELECTION
Assorted finger sandwiches |
£1.50 |
Assorted bridge rolls |
£1.50 |
Spiced chicken drumsticks (served hot) |
£1.95 |
Tomato and basil quiche |
£1.50 |
Pepperoni pizza (served hot) |
£1.50 |
Cocktail sausage (served hot) and dips |
£1.50 |
Spicy potato wedges (served hot) and dips |
£1.50 |
Montery cheese melters (served hot) |
£1.50 |
Spinach and vegetable pakora (served hot) |
£1.95 |
Cocktail sausage rolls (served hot) |
£1.50 |
Goujons of plaice (served hot) and tartar sauce |
£1.95 |
Crispy garlic mushrooms |
£1.95 |
Chicken satay (served hot) |
£1.95 |
Thai chicken wings |
£1.95 |
N.B. MINIMUM SPEND OF £10.00 PER PERSON
|
DRINKS SELECTOR
PER GLASS |
|
175ML House wine red or white |
£3.75 |
250ML House wine red or white |
£4.25 |
175ML Chardonnay |
£3.95 |
250ML Chardonnay |
£4.50 |
175ML
Pinot Grigio |
£3.95 |
250ML Pinot Grigio |
£4.50 |
175ML Chablis |
£3.95 |
250ML Chablis |
£4.50 |
175ML Cotes du Rhone |
£3.95 |
250ML Cotes du Rhone |
£4.50 |
175ML
Katherine Hills Shiraz |
£3.95 |
250ML
Katherine Hills Shiraz |
£4.50 |
175ML
Beaujolais |
£3.95 |
250ML
Beaujolais |
£4.50 |
Sherry |
£2.25 |
Whisky
|
£2.25 |
Pimms and lemonade |
£2.50 |
Bucks Fizz |
£2.95 |
Sparkling Wine
|
£2.75 |
Champagne |
£3.95 |
|
